The post Sarah Steele’s Sweet Tartlette Bakery is Full of Nostalgic Treats appeared first on MyNorth.com.
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The walls of Steele’s new Union Street bakeshop are painted Cherry Chip Buttercream—a pastel hue of baby pink she achieved by whipping up a batch of her famous buttercream (in her pink KitchenAid mixer, no less) to find an exact color match.
Steele folds that same passion and attention to detail into all of her treats, from custom wedding cakes and dessert tables to grab-and-go confections steeped in nostalgia. She takes time to make high-quality ingredients, such as homemade vanilla extract, and doesn’t shy away from old-school flavors, like her mom’s favorite—coconut cake with lemon curd filling—and her sister’s choice: the iconic cherry chip cake, of course.
