The post Patisserie Amie Brunch Returns with a Food Truck Revival appeared first on MyNorth.com.
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Eric Fritch and his wife, Amy, first opened Patisserie Amie in 2004, with a mission to unite people through exceptional food and culture. Over the years, their bistro became a cornerstone of Traverse City’s restaurant scene.
Like many small businesses, Patisserie Amie faced significant challenges during the pandemic, leading to its closure due to shutdowns and staffing shortages. Undeterred, Eric and Amy pivoted to bring their love of French cuisine to a new format: a food truck named Le Métropolitain Cuisine de Rue serving classic French dishes.